Dining at Yarra Valley Lodge
In a setting prized for its natural beauty, striking vineyards and bountiful produce, Yarra Valley Lodge takes full advantage. Its team of chefs cleverly craft a range of seasonal menus, showcasing the freshest local, farm-to-table ingredients.
Breakfast is an indulgent experience with a delicious buffet feast, available to in-house guests at Bella Restaurant.
Open every day, the Lodge Bar offers all day dining in a relaxed environment with an outdoor terrace.
For dinner on Friday & Saturday nights, book a table in our Pop-up Restaurant where Head Chef Steve Scambler has designed and sourced local ingredients to reflect the seasons.
Room Service available from midday.
Bookings essential for Friday & Saturday nights in our Pop-Up Restaurant.
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